Usually, new bakery stores lose about 12% of their profit every year due to wastage of products, and the cake display fridge with intelligent temperature and humidity control system can regulate the temperature difference in the refrigerating compartment to ±0.5 ° C, and there is dense LED lighting (power consumption is 40% lower than the traditional incandescent bulb). Storage life of the cake is extended to more than 48 hours, straight cutting raw material wastage by 23%. For instance, a chain bakery brand replaced its store with a cake display cabinet and double-cycle refrigeration and the average daily passenger volume increased by 18% and customer unit price increased by 15%.
According to industry data, 65% of shoppers spend more than 30 seconds in front of a cake display fridge measuring 120-160 cm tall, and the conversion rate here is 27% higher than the average. The modular design of the cake display fridge allows it to accommodate pastries of different sizes by adjusting the gaps between the layers (minimum gap of 2cm). A European business has increased monthly-on-month 41% of sales of customized cakes through 3D show scheme.
There is a potential to reduce yearly the operation and maintenance cost on energy-saving display fridge for cake by 38%-52%, and heat pump technology lowers by 60% the energy required than compressor refrigeration traditional equipment. A Japanese convenience store was able to save 120,000 yuan annually in electricity charges by adopting a solar-powered cake display refrigerator and implementing the peak-valley electricity price policy. Besides, based on EN 1672-5 food grade stainless steel cake display fridge has a lifespan of over 10 years, and the anti-fingerprint coating on the surface can lower the frequency of cleaning to once a week, saving labor costs of approximately 8000 yuan annually.
The smart monitoring system collects real-time display environment data through the use of IoT sensors (temperature fluctuation ≤±1℃/ hour, humidity 45%-55%RH), and works in tandem with the cloud data analysis platform to alarm abnormal equipment 4 hours in advance and provide maintenance commands. From the time a bakery in the United States released the system, the failure rate of equipment was reduced by 76%, and the complaint rate of customers caused by incorrect display was reduced by 92%.
According to the consumer study, 73% of consumers believe that cake display fridge with transparent acrylic light guide will enhance the product’s appearance, and such a model will increase the sales of the desserts within a certain time interval (18:00-20:00) by 34%. At the same time, a UV-C disinfection technology-equipped cake display fridge can eliminate 99.9% of the microbes, and a Hong Kong tea restaurant has reduced the percentage of hygiene complaint in the open display area from 12% to 2%, and increased its brand trust value by 29 percentage points.
From a supply chain perspective, the theme display modular cake fridge enables speedy conversion of theme display (conversion is less than 2 hours), and an Internet celebrity bakery changes the holiday limited theme each month, resulting in a 215% month-to-month increase of social media exposure and an 18% increase of re-purchase rate. The RFID electronic tag-based smart management system can realize real-time inventory tracking and automatic replenishment reminders, and the shortage rate of a large supermarket is reduced by 68% after implementation, and the logistics cost is saved 22%.
Finally, the LEED Gold certified cake display fridge can enhance the green image of the store, and the fact is supported by statistics that 86% of Gen Z customers would choose low-carbon environmentally friendly brands. A German environmentally friendly bakery firm not only has benefited from a 15% purchase subsidy from the state through use of recyclables to make cake display fridge, but its sign-ups for membership have increased by 43% in three months, confirming the trend that environmental attributes’ value in consumer purchase decisions continues to rise.